Chinese Cuisine |
Over 5,000 years of culinary history |
Video:
Traditional Food and
Markets (2004 United Learning video segment [1:39
minutes])
Farewell Dinner |
Farewell Dinner 2 |
Beijing Cuisine |
BeijingDuck.jpg |
BeijingDuck2.jpg |
Beijing restaurant across from North Garden Hotel |
Cheap labor = Big staff - About 20 wait and bus staff where 5 or so would do in the U.S. |
Gary's birthday dinner |
Gary's birthday dinner 2 |
Chengdu Restaurant Kitchen |
Lamb |
Culinary artwork |
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Chongqing Ducks in Meat Market |
Chongqing Flattened Goose - Fat free? |
Chongqing Man Carrying Chicken |
Chongqing Market |
Chongqing Market Food |
Chongqing Meat Market |
Chongqing Meat Market 2 |
Fresh chicken |
Pigs feet |
Chongqing Qual Eggs |
Chongqing Rice Choices |
Chongqing Tofu |
Dragonboat Bartender |
Dragonboat Cuisine |
Dragonboat Cuisine 2 |
Dragonboat Cuisine 3 |
Dragonboat Cuisine 4 |
Dragonboat Cuisine 5 |
Sweet rice wrapped in corn husks |
Dinner on the Dragonboat |
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Dragonboat Dinner |
Yin/Yang soup |
Dragonboat Final Banquet |
Dragonboat Restaurant |
Dragonboat Restuarant |
Dragonboat Waitress |
Kanding Produce Market Stand |
Kangding Tibetan Restaurant |
Shanghai Dining |
Shanghai Waitresses Roller Skates |
Popular Mungbean Popscicle |